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 Research and Development
In the first stage of development, we induced into advanced production technique and R&D equipments from America and Japan. Now, we have known the Membrane Separation technique and freeze-drying technique. After the further studying and researching, we successfully introduced Enzyme Technology to the instant tea processing, especially after we cooperate with Graduate School of Tea, China Agriculture Academy of Sciences; Wuxi Light Industry University, Bioengineering College; Anhui Agriculture University, Agriculture College, Biology Technique Laboratory. It improves production efficiency and quality extremely .
We have a group of specialized technicians from different areas of China. There are more than 20 engineers in the R&D Centert. 3% turnovers were put into R&D laboratory, with advanced equipments for researching and processing instant tea, herbal extract and flavors. Meanwhile, 4 famous professors and experts have been invited to be our technical consultants .
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